On the way to Congo

We had a fantastic time in the San Francisco Bay Area. We left last Wednesday and headed to the East coast. For our first lunch near the coast of Maine, Lisa and I got two whole lobsters, two pounds of clams and corn on the cob. Everything was fresh and delicious. And cost 19 dollars.

On Saturday, we went to a wonderful wedding in the woods of Maine and Sunday morning we drove to Boston for dinner with a residency friend. It has been great to catch-up with people.

Today, we arrived in Puerto Rico and will spend time relaxing on the beach.


One Response to “On the way to Congo”

  1. Alison Says:

    Happy Trails!

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